Skip the fried Chinese takeout and try this citrus Asian Chicken for dinner!
Asian Chicken
• 100 g chicken, cut into chunks
• Zest of 1 orange, (Can substitute for lemon)
• Juice from 1 orange
• 1/2 cup chicken broth
• 2 teaspoons onion, diced small
• 2 teaspoons fresh ginger, grated
• 2 tablespoons vinegar
• 1/4 teaspoon garlic powder
• Salt & pepper, to taste
• Orange flavored Stevia
• 1 tablespoon green onion, chopped
Cut chicken and place in a non-stick pan along with all ingredients, except green
onion. Cook over medium heat until chicken is well cooked. Pour any remaining sauce
over the chicken, followed by the chopped green onion.
Counts as: 1 protein serving
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